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Undergraduate Professional Study of Winemaking

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Undergraduate Professional Study of Winemaking

The Winery study is known as the STARTUP "Istrian Wine School"!

POŠALJI UPIT
Why enroll in this course?

You will learn to make your own wine! And in order to be able to do that, in addition to theory, you will have a lot, a lot of practice. You will enrich your knowledge with study trips, visits to the most famous cellars, winegrowers and winemakers, fairs of wine and winemaking equipment in Croatia and beyond. And to top it off, in addition to making your own wine, you will learn to taste and evaluate, and analyze wine in the laboratory.

Jezik hr
Stručni naziv kratica bacc. ing. agr.
Stručni naziv M Professional bachelor's degree (baccalaureus) of Winemaking
Stručni naziv Ž Professional bachelor's degree (baccalaurea) of Winemaking
Vrsta rada za završetak Final exam
ECTS 180
Ishodi učenja
  • Apply basic network planning methods in project management
  • Apply appropriate algorithms and models in transport network analysis and optimization
  • Select information technology and software to address specific transport system problems
  • Evaluate the application of ITSs in a real transport system
  • Assess key performance indicators of transport systems
  • Select appropriate managerial and marketing approaches in the management of complex transport projects or transport systems
  • Make business decisions respecting the basic principles of business and engineering ethics and socially responsible business operations
  • Apply international, European, and national legislation in the implementation of technological and service processes in the field of transport
  • Use optimization methods for technological processes in transport
  • Create models of exploitation and maintenance of technical equipment in the transport system
  • Manage logistics and organizational systems in the field of transport
  • Select transport models and methods when designing a transport plan
  • Plan road/railroad transport infrastructure solutions based on traffic research results
  • Propose solutions for transport system planning based on sustainable development principles
  • Select safety elements when planning and designing road/railroad transport infrastructure elements
  • Recommend measures to improve road/railroad transport safety
  • Design and conduct training of entities in the field of road/railroad transport with an emphasis on prevention in transport
  • Prepare a more complex professional project in the field of road/railroad transport
  • Manage communication and collaboration processes in different social groups in the field of transport
  • Assess the applicability of modern development trends in the field of transport
Pročelnik(ica) studija:
Profile picture for user idminic
dr. sc. biotech. Ivana Dminić Rojnić,
profesor stručnog studija
Vidi profil
Izvedbeni plan nastave:
Akademska god. 2019-2020 
Akademska god. 2020-2021
Izborni predmet
P – predavanja, S – seminari, V – vježbe, Pr – praktikum
1. Semestar
Br. prog. Kolegij ECTS P S V Pr
  1 KEMIJA 4 2 0 1 0
  2 INFORMATIKA 4 1 0 2 0
  3 ENGLESKI JEZIK I 3 1 0 1 0
  4 MATEMATIKA SA STATISTIKOM 5 2 0 2 0
  5 BOTANIKA 4 2 0 1 0
  6 EKOLOGIJA 4 3 0 0 0
  7 VINOGRADARSTVO I 6 2 0 3 0
  8 TJELESNA I ZDRAVSTVENA KULTURA 1 - IZBORNI PREDMET 0 0 0 1 0
2. Semestar
Br. prog. Kolegij ECTS P S V Pr
  8 TJELESNA I ZDRAVSTVENA KULTURA 2 - IZBORNI PREDMET 0 0 0 1 0
  10 BIOKEMIJA 4 2 0 1 0
  11 ENGLESKI JEZIK II 3 1 0 1 0
  12 TLOZNANSTVO 4 2 0 1 0
  13 MEHANIZACIJA U VINOGRADARSTVU I VINARSTVU 5 2 0 3 0
  14 VINOGRADARSTVO II 5 2 0 4 0
  15 VINARSTVO I 4 2 0 1 0
  16 FIZIOLOGIJA BILJA 3 2 0 0 0
  30 EKONOMIKA POLJOPRIVREDNOG PODUZEĆA 2 2 0 0 0
3. Semestar
Br. prog. Kolegij ECTS P S V Pr
  9 TRGOVAČKO PRAVO - IZBORNI PREDMET 3 2 0 1 0
  17 ENGLESKI JEZIK III 3 1 0 1 0
  19 MIKROBIOLOGIJA MOŠTA I VINA 4 2 0 1 0
  20 VINOGRADARSTVO III 6 2 0 2 0
  21 VINARSTVO II 7 2 0 4 0
  22 VOĆARSTVO MEDITERANA - IZBORNI PREDMET 4 2 0 1 0
  23 POVRĆARSTVO - IZBORNI PREDMET 4 2 0 1 0
  28 MARKETING PIĆA - IZBORNI PREDMET 3 2 0 1 0
  29 RURALNI OBLICI TURIZMA - IZBORNI PREDMET 3 2 0 1 0

Napomena: Student upisuje tri od ponuđenih pet izbornih predmeta, tako da bira jedan kolegij između Voćarstva Mediterana i Povrćarstva te dva kolegija između Trgovačko pravo, Marketing pića i Ruralni oblici turizma.

4. Semestar
Br. prog. Kolegij ECTS P S V Pr
  18 ZAŠTITA BILJA 6 3 0 3 0
  24 ENGLESKI JEZIK IV 3 1 0 1 0
  25 VINOGRADARSTVO IV 7 2 0 5 0
  26 VINARSTVO III 7 2 0 3 0
  27 SPECIJALNA I PJENUŠAVA VINA 4 2 0 1 0
  31 TROŠKOVI I KALKULACIJE - IZBORNI PREDMET 3 2 0 1 0
  32 MASLINARSTVO - IZBORNI PREDMET 3 2 0 1 0

Napomena: Student upisuje 1 izborni kolegij od ponuđenih 31 i 32.

5. Semestar
Br. prog. Kolegij ECTS P S V Pr
  33 MENADŽMENT MALOG PODUZEĆA - IZBORNI PREDMET 4 2 0 1 0
  34 TEHNOLOGIJA JAKIH ALKOHOLNIH PIĆA 5 2 0 1 0
  35 PRAKTIČAN RAD U VINARSTVU I 3 0 0 4 0
  36 VINOGRADARSTVO V 5 2 0 3 0
  37 SENZORIKA VINA I 4 2 0 1 0
  38 ANALIZA POSLOVANJA - IZBORNI PREDMET 4 2 0 1 0
  39 HIGIJENA I ODRŽAVANJE 4 2 0 1 0
  41 NAVODNJAVANJE 5 2 0 1 0
  47 PREZENTACIJA I PROMOCIJA VINA 4 2 0 1 0

Napomena: Student upisuje 2 izborna kolegija od ponuđenih 38, 39, 40 i 41.

6. Semestar
Br. prog. Kolegij ECTS P S V Pr
  40 AROMATIČNO I LJEKOVITO BILJE - IZBORNI PREDMET 4 2 0 1 0
  42 PRAKTIČAN RAD U VINARSTVU II 5 0 0 0 6
  43 ZAVRŠNI RAD 17 0 0 0 0
  44 GOSPODARSKI OBJEKTI U POLJOPRIVREDI - IZBORNI PREDMET 4 2 0 1 0
  45 VINOGRADI U KRAJOBRAZU - IZBORNI PREDMET 4 2 0 1 0
  46 POSLUŽIVANJE VINA I ENOGASTRONOMIJA - IZBORNI PREDMET 4 2 0 1 0

Napomena: Student upisuje 2 izborna kolegija od ponuđenih 44, 45, 46 i 47.

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