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SENSORY CHARACTERISTICS EVALUATION OF MALVAZIJA ISTARSKA WINE (Vitis vinifera L.)

Submitted by dlulic on February 9, 2023

TRANSMISSION OF PAENIBACILLUS LARVAE SPORES THROUGH SOCIAL CONTACTS WITHIN HONEYBEE COLONIES (APIS MELLIFERA CARNICA POLLMAN, 1879)

Submitted by dlulic on February 9, 2023

SIMULATION MODEL FOR THE SALE OF PUBLIC TRANSPORT PREPAID TICKETS

Submitted by dlulic on February 9, 2023

QUALITY STANDARDS – STILL UNUSED POTENCIAL

Submitted by dlulic on February 9, 2023

TELECOMMUNICATIONS ASPECT OF FLEET MANAGEMENT

Submitted by dlulic on February 9, 2023

STRATEGIC GUIDELINES FOR THE CONTAINER TRANSPORT IN THE PORT OF RIJEKA

Submitted by dlulic on February 9, 2023

STANDARD METHODS USED IN SOFTWARE DEVELOPMENT IN THE REPUBLIC OF CROATIA

Submitted by dlulic on February 9, 2023

PROFIT CENTER ACCOUNTING’S ROLE IN INCREASING BUSINESS PERFORMANCE – THE EXAMPLE OF THE AGROKOR CONCERN

Submitted by dlulic on February 9, 2023

MATHEMATICAL METHODS USED TO ANALYZE AND ASSESS BUSINESS OPERATIONS OF KAVA SANTOS D. O. O.

Submitted by dlulic on February 9, 2023

REFLECTIONS ON SAFETY AT WORK AS AN AUTONOMOUS LEGAL DISCIPLINE

Submitted by dlulic on February 9, 2023
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