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THE IMPORTANCE OF SOCIALLY RESPONSIBLE MARKETING PRACTICES ON THE HEALTY FOOD MARKET FROM THE PERSPECTIVE OF STUDENTS

Submitted by dlulic on February 10, 2023

EMPLOYEE ATTITUDES ON TQM IMPLEMENTATION AND JOB SATISFACTION IN PUBLIC HEALTH SECTOR

Submitted by dlulic on February 10, 2023

RELATIVE EFFICIENCY OF R&D IN EUROPEAN COUNTRIES

Submitted by dlulic on February 10, 2023

EXPLORING THE CONSUMER-BASED BRAND EQUITY RELATIONS ON CROATIAN YOUTH FASHION MARKET

Submitted by dlulic on February 10, 2023

EMPLOYER ATTRACTIVENESS FACTORS AND EMPLOYER BRANDING FROM THE GEN Z PERSPECTIVE

Submitted by dlulic on February 10, 2023

APPLICATION OF SNSQUAL MODEL IN MEASUREMENT OF SOCIAL NETWORK QUALITY

Submitted by dlulic on February 10, 2023

WAYS OF INFORMING AND RECOGNIZING FAKE NEWS BY CROATIAN STUDENTS DURING THE COVID-19 PANDEMIC

Submitted by dlulic on February 10, 2023

CUSTOMER SATISFACTION RESEARCH WITH LIBRARY IN HIGHER EDUCATION

Submitted by dlulic on February 10, 2023

SELF-ASSESSMENT OF ENTREPRENEURIAL COMPETENCIES OF STUDENTS OF HIGHER EDUCATION

Submitted by dlulic on February 10, 2023

THE EFFECT OF THE COVID-19 PANDEMIC ON THE CROATIAN ECONOMY

Submitted by dlulic on February 10, 2023
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